Thai Green Curry with Chicken (Gaeng Kiew Wan Gai)

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Ingredients:
  1. Curry paste ingredients 
  2. Salt ½ teaspoon 
  3. Peppercorns ½ teaspoon 
  4. Coriander seeds ½ teaspoon 
  5. Cumin seeds ¼ teaspoon 
  6. Kaffir lime skin ½ teaspoon 
  7. Galangal 1 teaspoon 
  8. Lemongrass 2 tablespoons 
  9. Coriander root and leaves 2 tablespoons 
  10. Green hot chillies 10 
  11. Green big chillies 1 
  12. Garlic 3 tablespoons 
  13. Shallots 2 tablespoons 
  14. Shrimp paste 1 teaspoon 

Other ingredients 

  1. Coconut cream 1 cup 
  2. Chicken 150 grams 
  3. Coconut milk 1½ cups 
  4. Baby eggplants ½ cup 
  5. Thai eggplants 2 
  6. Sweet basil leaves ¼ cup 
  7. Kaffir lime leaves 2 leaves 
  8. Green spur chillies 1 

Seasoning mixture ingredients: 

  1. Fish sauce 2 tablespoons 
  2. Palm sugar 1 Tablespoon 
 
Directions:
  1. Pound all curry paste ingredients until smooth. 
  2. Heat coconut cream with curry paste until oily. 
  3. Add chicken, seasoning mixture and coconut milk. 
  4. When boiling, add Thai eggplant , baby eggplant , spur chillies , kaffir lime leaves and sweet basil leaves. Once boiling again, Spoon onto a serving plate.
 
Tips :
The coriander leaves is not only produce green color but also nice aroma. The coconut cream shall not get too oily. 
 
Health :
  • Protein (grams) : 38.5 
  • Fat (grams) : 72.2 
  • Carbohydrate (grams) : 44.7 
  • Calories : 981 
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