Bangkok Garden was one of the first Thai restaurants in Toronto, introducing traditional Thai cuisine and culture to our city 25 years ago. Acclaimed as one of North America’s premier Thai restaurants, this Thai restaurant serves authentic Thai food, based on the Thai principle of balancing the five tastes: sweet, hot, sour, salty and bitter. To ensure that our food tastes just right and is truly authentic Thai cuisine, essential ingredients are delivered fresh all the way from Bangkok. Continue reading
Overseas Thai Select Restaurant At Siam Thai Cuisine Orlando, Florida
Siam is the original name which foreigners use when they talk about the nation with the identity for art, culture, and the way of life including friendly smiles, and the most important thing is the taste of foods of the nation situated in the Southeast Asia, which is currently known as “Thailand.” Continue reading
Aiyara Thai Cafe is own and operated by Kannika Hime and her daughter, Bimb Kampanatsanyakorn. Kannika was born in the city of Chiang Rai and later moved to Chiang Mai. Her cooking specialty is Northern Thai Cusine. Some of her favorite are Chiang Mai Beef Curry, Chiang Mai Pork Curry, Chiang Mai Pork Sausage and Chiang Mai Spaghetti. You can find those items under House Specialty. Kannika loves of cooking has trasformed Aiyara Thai Cafe into the place to find affordable Thai cuisine in the Eugene/Springfield area. Continue reading
ABSOLUTE THAI-Thai Nudle Bar – another concept restaurant by SEA CUISINE.
Absolute Thai offering authentic Thai cuisine in modern environs, the restaurant offers a perfect balance of attentive service and delicious food for comfortable dining experience. This newly open restaurant located in the Ground Floor of Ikano Power Centre.
This unique noodle bar is an ideal venue to sample quick meals, power lunches & dinner while delighting in traditional Thai hospitality. The menu features some truly amazing dishes that often do not feature on most Thai menus due to the intricate preparations that go into these dishes with option of a la carte dishes or single bowl/plate fare. Continue reading