Thai Select logo: a sign of authentic Thai cuisine worldwide

Thai Select or Thai Select Premium certification identifies Thai restaurants that offer at  least  60  percent  authentic  Thai  foods  on  their  menus.  They  also  imply  that  these restaurants employ the same or similar cooking methods as in Thailand, and may import ingredients from Thailand. The certifications, however, neither rates foods nor endorses any quality standard of the restaurants. They merely indicate authenticity of the Thai foods prepared.

The Thai Select certification is divided into two categories based on the levels of design and service excellence:


Thai  Select  Premium indicates  a  high  degree  of  excellence. This is given to restaurants with a score of 85 percent authenticity or above. With the premium status, the restaurants suggest traditional Thai decorations and outstanding services. Thai foods offered at these restaurants are authentic, and premium quality ingredients were used. Overall, these restaurants produce a premier dining experience.


Thai  Select indicates  a  degree  of  excellence  of  3  to  4  stars. This  is  presented  to  restaurants  with  a  score  between  75 to 84 percent authenticity. These restaurants serve fine authentic Thai foods. Overall these restaurants offer diners a fine dining experience.


For a proper  Thai culinary experience… simply look for the Thai Select logo: a sign of authentic Thai cuisine worldwide.


Thai green curry (Gaeng Kiew Wan)

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Green curry is a variety of curry in Thai cuisine. The name “green” curry derives from the color of the dish. Green curries tend to be as hot as red curries or hotter. The green color comes from fresh thai basil and green chillies. The “sweet” in the Thai name (wan means “sweet”) refers to the particular color green itself and not to the taste of the curry. As this is a Thai curry based on coconut milk and fresh green chillies, the color comes out creamy mild green or, as this color is called in Thai, “sweet green”. The curry is not necessarily sweeter than other Thai curries. Continue reading

How to make the perfect Pad Thai Goong Sod

Pad Thai Goong Sod

Do you successfully create this popular Thai dish at home or do you opt for the takeaway version? From choosing the right noodles to the essential garnishes, this is a tricky one to master Pad Thai (or the rather cooler Phat Thai, as the official transliteration has it) is a global ambassador for the glories of Thai food; these simple stir-fried rice noodles are almost certainly one of the best-known examples of Thai cuisine worldwide. Expats claim to use it as a bellwether for the quality of a restaurant: if the kitchen gets the Pad Thai right, they probably know how to cook. Continue reading

Thai Food Good to Know


1. The Evolution of Thai Cuisine

Everyone knows Thai cuisine for its tom yum goong and savoury grills, but it is not so easy to define the national cuisine of Thailand, even with so many foreigners and Thais ready to declare their favourites – tom yum, pad thai, yum nuea (spicy beef salad), gaeng kiew wan (green curry), som tum … the list goes on.

Thailand is a country with a mosaic of different races, it geography, its climate and its prosperity and abundance of natural products give great variety to its cuisine – and these same assets are key to its potential.

Regional dishes are related to their homeland’s culture, ecology, social structure and racial diversity. Chinese and Indian immigration to Thailand and French, Portuguese and Dutch imperialism in past centuries certainly influenced Thai cuisine a great deal. The cooks of Siam learned about deep-frying and porcelain kitchenware from the Chinese. They also adapted the spices and replaced the milk and yoghurt in Indian cuisines and adapted them in to more hot and spicy curries of their own. Using Western baking methods, they created their own bread. With a blend of foreign ideas and local preferences, Central Thai cuisine gradually evolved. Continue reading

Thai Food Good For Health

Thai Food Good For Health

Natural health is about self discipline and responsibility for a better life. And with nutritional supplements, you will be able to achieve this level of healthy comfortable living

It just takes that first step. A Thai Food balanced diet is a Topic I really enjoy telling people about fighting diet problems, weight control, heath in general, even allergy conditions like me. I will touch on this latter.

There are many products available in the field of natural health . Pick up a book, surf online, educate yourself about the right foods for your health. I did, and cut my stress level by 50%; reduced my blood pressure down to 120/70, when under stress it was 150/95. Continue reading

Thai Styles Table Manner


“Eat Like Thai “

prefinal_dep_good2knw3_07With the exception of snacks such as noodles, green  papaya salad,  or a single portion of curry over rice, Portions are served on platters   and meant for at least  two people.

Everything on the table is an accompaniment to rice, the most important component to rice, the most important component of the meal. Generally the rice is served with a curry, a fish dish, a stir-fry, a salad, a soup and vegetables. All the food is served at once. Unlike European tradition, soups come in a large bowl and are eaten with the meal, not before it. Meals begin when the host says “kin khao” or “eat rice”. The food is not necessarily eaten piping hot. Continue reading